home

=Welcome to Bakery Fundamentals & Product Identification!=

=﻿Chef Jill Geraghty-Scott= While you are in the bakeshop,consider yourself an employee of the baking and culinary industry. As a student at OCVTS, you will learn how to be a professional culinarian and baker. You will learn how to use different equipment, various smallwares and many baking procedures and techniques. This will prepare you for your future. You have an opportunity here at this school of choice, take advantage of your time here. =**Contact Info:**=

JGeraghty@mail.ocvts.org http://jgsbakeryfund-prid.wikispaces.com [|www.ocvts.org]

Brick Center 350 Chambers Bridge Road Brick, NJ 08723-2896

(732) 286-5670 Ext. 3243 Fax# (732) 920-0108

=﻿Class Website:= []

I hope as a student here at OCVTS, you take advantage of these resources available to you. This website was created to help you learn and study powerpoints for quizzes. If you are absent, you can view this site from home so you do not miss alot of work. You can also look at some of the plated desserts we have done in this class.

=﻿Grading:= I believe every student is capable of an "A." As long as you have great attendance, professionalism and put forth effort, you will succeed in this class. Grades are claculated on a daily basis, based on performance, daily professional conduct, uniforms, and effort as well as working with others. Grades are also based on following classroom rules and procedures. **__If you are absent, your daily performance grade will be a zero and this cannot be made up. Attendance is paramount in this program.__ Excessive absenteeism will result in a failing performance grade.**
 * Academic Grade: Includes weekly quizzes, participation, webquests, 2 tests that include a study guide and a portfolio.**
 * Related Math & English Grades: Once a week you are expected to participate and complete assignments. Failure to do so will result in a poor or failing grade for the marking period.**
 * Science Grade: A science grade will be given on material that corresponds to current subject matter.**
 * Missing, Incomplete or Make-up Work: Is your responsability!!!!! Come to me if you were absent and ask what you missed. I will not chase you and beg you to do your work. Its your grade, your responsability.**